Guide To Cooking

Low Sodium Chinese Cooking Section


Low Sodium Chinese Cooking Navigation


Cooking Guide Home Page
Tell A Friend about us
Recipe For Chinese Cooking |
Asian Cooking Chinese Food Recipes |
Chinese Cooking Com |
Chinese Cooking Utensils History |
Free Online Chinese Cooking Lessons |
Chinesecookingequipment |
Chinese Cooking Receipt |
Chinese Cooking Herb |
Chinese Cooking Korean |
Authentic Chinese Food Cooking Recipies |
Escarole Chinese Japanese Cooking |
Chinese Cooking Korean |
Chinese Cooking Restaurant |
Chinese Cooking Woks |
Chinese Cooking Info Methods Of Cooking |

List of chinese Articles

Low Sodium Chinese Cooking Best seller

Buy it Now!

Best Low Sodium Chinese Cooking Products

Social bookmarking
You like it? Share it!
socialize it


Subscribe to our newsletter AND receive our exclusive Special Report on chinese

Main Low Sodium Chinese Cooking sponsors



Welcome to Guide To Cooking


Low Sodium Chinese Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

You may also listen to this article by using the following controls.

History Of Chinese Cooking-A Journey Back to The Past


The History of Chinese cooking signifies one of the richest and most varied culinary cuisines in the world. China is a nation where the pleasure of preparing good food and appreciating it, has grown to maximum levels. Cooking is often considered an art in the American Chinese culture. The skills of Chinese cooking have been developed and known to many food lovers across different locations through the centuries. Cooking was not considered an art until the 1122-249 before Christ. From that time till today China has become a country whose preparation and appreciation of food has always been of the highest level.

Taoism and Confucianism are the two prevailing philosophies of the Chinese traditions. These two traditions coined the growth of culinary arts in Chinese history. The History of Chinese cooking was noticed among the people through Confucius. He was the person who preached Confucianism, a Chinese ethical and philosophical system. He loved and appreciated culinary art and established proper table manners and standards among the supporters. These standards and manners are still followed among many food lovers. According to him, good Chinese cooking totally depends on various condiments and ingredients. Harmony was also an important factor to him, as it helped in deciding the flavor of the ingredients.

The History of Chinese cooking took a turn when Taoism developed the clean aspects of foods and cooking. The main aspects of his beliefs were to nourish ones body and to live a long life. Together they discovered that the dietary value of vegetables were damaged by improper cooking. They also discovered that almost all the major items had a medical value. Ginger, a preferred condiment, is used to ease an upset stomach and as a cold therapy. Chinese dishes are usually low in calories and fat which has always been an important reference in the History of Chinese cooking. Uses of knives and forks are usually not regarded as good manners in the Chinese cooking culture. The food is always cooked in poly-unsaturated oils whereas butter, cheese, oil, milk and cream often did not form their daily diet.

Chinese cooking style is loved by many people and their style of cooking is quite famous and well adapted in America. The cooking style certainly offers the opportunity to cook healthy and delicious food with low calorie and low fat content. Today, China’s food and drink have been influenced by regional divisions, but the primary influences are their culture, religious beliefs, income and education. Thus the History of Chinese cooking has played a crucial role in understanding the Chinese food culture and traditions.

Other Low Sodium Chinese Cooking related Articles

Chinese Cooking Blog
Chinese Cooking School In Brampton
Quick Chinese Cooking
Chinese Cooking School
Authentic Chinese Cooking Recipes

Do you want to contribute to our site : submit your articles HERE


Low Sodium Chinese Cooking News

No relevant info was found on this topic.