Guide To Cooking

chinese Article


 

Chinese Navigation


|

Cooking Guide Home Page
Tell A Friend about us
Chinese Lobster Cooking |
Chinese Cooking Receipe Chicken |
Chinese Cooking Recepess |
Chinese Cooking Shows |
Chinesecookingrecipe |
Chinese Cooking Restaurant Style |
Toronto Chinese Cooking Classes |
Authentic Chinese Cooking |
Chinese Cooking Lessons |
Spicy Chinese Cooking |
Chinese Cooking Styles |
Ken Hom Chinese Cooking |
Chinese Cooking Jobs In China |
Recipes Chinese Cooking |
Chinese Steamboat Cooking Vessel |

List of chinese Articles


Chinese Best seller

Buy it Now!



Best Chinese Products



Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on chinese
Name:
Email:



Main Chinese sponsors

 

 

Welcome to Guide To Cooking

 

Chinese Article

Thumbnail example

´╗┐Chinese Cooking- The Second Name For Quick And Tasty Food

from:

Chinese cooking symbolizes one of the richest and most varied culinary cuisines in the world. China is a nation where the pleasure of preparing good food and appreciating it, is a long time tradition. Chinese cooking is often considered an art in American Chinese culture where the skills of Chinese cooking has been developed and been serving delicious dishes for centuries.

Chinese cooking is believed to be one of the richest cuisines with a relative easiness to prepare them. There are many special and traditional Chinese dishes, categorized according to culture, district and festivals in China. Doufu, steamed fish, din sum, dark vinegar rice with ginger are some of the famous dishes of Chinese society. As a part of Chinese cooking tea is the most preferred drink. Various types of tea are grown making it convenient and a part of daily life for the Chinese.

Chinese Cooking is completed with water or oil as their base ingredients. The recipes have become very popular in many restaurants and can be found in just about every country in the world. Cooking a recipe is about mixing the right ingredients along with the food items, to suit the guest. Chinese cooking does not include a lot of spices. Instead they use flavorings such as aniseed, cloves, Sichuan peppercorn, and ginger root. Chinese chefs use more of Shaoxing wine, soy sauce and oyster sauce to add that special touch to their dish.

There are few basic cooking techniques in China, like stir-frying, shallow frying, deep frying, roasting steaming, stewing and red cooking. In stir frying food is fried at a high heat with very little oil, food can be cooked quickly by stir frying as the food is typically sliced into smaller sized pieces. For steaming the food, Chinese make use of traditional bamboo steamers. The steamers have a stack on the top so that many dishes can be steamed simultaneously. Red cooking is also a unique method of Chinese cooking that is used mainly to cook large pieces of meat.

Another important ingredient in the most Chinese dishes are rice and noodles. Noodles and rice are something that cannot be forgotten. People in every corner of the word relish the specialty of Chinese rice and noodles with that are easy to cook and make a tasty meal. Chinese dishes have not only become a part of the restaurant industry, but also individual homes across the globe. Chinese cooking is not difficult and just about anyone can learn the tips and tricks of the cultural cooking.




Other Chinese related Articles

Chinese Cooking Methods
Chinese Cooking Japanese Chefs
Chinese Cooking Taro
Chinese Cooking School In Brampton
Quick Chinese Cooking

Do you want to contribute to our site : submit your articles HERE


 

Chinese News

No relevant info was found on this topic.