Guide To Cooking

Cooking Frozen Lobster Tails Section


 

Cooking Frozen Lobster Tails Navigation


|

Cooking Guide Home Page
Tell A Friend about us
Cooking Crock Healthy Pot |
Irish Cooking |
Cooking Course France |
Cooking Sites |
Free Cooking Recipes |
Solar Cooking |
Cooking Spice |
Free Cooking Recipes |
Cooking Chicken |
Cooking Lobsters |
Camping Cooking Gear |
Cooking Spices |
Cooking Spices |
Thai Cooking |
Cooking Crock Pot Roast |

List of cooking Articles


Cooking Frozen Lobster Tails Best seller

Buy it Now!



Best Cooking Frozen Lobster Tails Products







Starting A Catering Business.

Are You Passionate About Parties? Do You Live To Cook? Now You Can Realize Your Dream By Starting A Catering Business!



Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking
Name:
Email:



Main Cooking Frozen Lobster Tails sponsors

 

 

Welcome to Guide To Cooking

 

Cooking Frozen Lobster Tails Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

How To Cook Prime Rib

from:

Cooking prime rib is almost like cooking any other beef roast, but with much better flavor than regular roast. Individuals want to start by making sure that the prime rib is at room temperature before placing it in the oven. This will take at least two hours. If it is frozen it will take longer to cook. Then individuals will want to trim excess fat off the prime rib, but they will want to leave a thin layer of fat for it to baste itself on. Then individuals will want to pat the rib roast dry with a paper towel or napkin.

Start cooking prime rib by preheating the oven to 450 degrees. Individuals need to spread butter on the cut ends of the roast. Place the roast fat side up in a roasting pan that is at least three inches deep on the sides. It is recommended that a heavy stainless steel pan be used. The rib bones create a natural rack so a metal one is not needed.

Sear the prime rib at 450 degrees for fifteen minutes then reduce the heat to 325 degrees to fully cook prime rib. Every half an hour baste the prime rib with the fat on the bottom. About thirty minutes before the end of the cooking time individuals should stick an instant read digital thermometer to check the internal temperature of the prime rib. Be sure to stick the thermometer into the thickest part of the meat, not into the fat or near the bone. Once an internal temperature of 120 degrees is reached, remove the prime rib from the oven and wrap in aluminum foil. Let it set for twenty to thirty minutes. While wrapped the prime rib will continue to cook reaching an internal temperature of 125 degrees to 130 degrees. The cooked prime rib is ready to be served and eaten.

Rib
Count
Approximate Weight
Oven
Temperature
Total
Estimated Time
Meat Thermometer Reading (Rare)
2 ribs
4  to 5 pounds
450°/325° F
60 to 70 minutes
  120° F     
3 ribs
7 to 8.5 pounds
450°/325° F
1 1/2 to 1 3/4 hours
  120° F     
4 ribs
9 to 10.5 pounds
450°/325° F
1 3/4 to 2 1/4 hours
   120° F     
5 ribs
11 to 13.5 pounds
450°/325° F
2 1/4 to 2 3/4 hours
   120° F     
6 ribs
14 to 16 pounds
450°/325° F
3 to 3 1/4 hours
   120° F     
7 ribs
16 to 18.5 pounds
450°/325° F
3 1/4 to 4 hours
120° F 



To carve the cooked prime rib, individuals should use a long, thin sharp knife. Use the knife to cut off the feather bones, these bones are the large end bones. Slice off large steak size pieces with the desired thickness.


Other Cooking Frozen Lobster Tails related Articles

Cooking Classes
Southern Cooking
Cooking Tips
Cooking Supplies
Cooking Games

Do you want to contribute to our site : submit your articles HERE


 

Cooking Frozen Lobster Tails News

No relevant info was found on this topic.