Guide To Cooking

Down Home Country Cooking Section


 

Down Home Country Cooking Navigation


|

Cooking Guide Home Page
Tell A Friend about us
Julia Jacques Cooking At Home |
Taste Of Homes Quick Cooking |
Home Cooking Microwave |
Home Cooking Grains |
Home Cooking K |
Home Cooking World Cuisines African |
Cooking Home Network |
Home Cooking Nuts And Seeds Walnuts |
Moulinex Home Cooking |
Taste Of Homes Quick Cooking |
Home Cooking Jams Jellies And Preserves |
Home Cooking Meat Substitutes |
Home Cooking Fruits And Vegetables |
Easy Home Cooking Magazine Subscription |
Cooking Home School |

List of home-cooking Articles


Down Home Country Cooking Best seller

Buy it Now!



Best Down Home Country Cooking Products





Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on home-cooking
Name:
Email:



Main Down Home Country Cooking sponsors

 

 

Welcome to Guide To Cooking

 

Down Home Country Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

´╗┐Home Cooking Meat Beef Steak Recipes

from:

There are wonderful recipes involving home cooking meat beef steak. Individuals have several options they can choose from when selecting a great home cooking beef steak recipe. The following recipes provide great home cooked beef steak meals.

STUFFED FLANK STEAK

1 1/2 lbs. flank steak with a pocket

MARINADE:
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. ginger

STUFFING:
1/4 c. bread crumbs
1 tbsp. butter, melted
1 1/2 c. onions, sauteed
Some Parmesan cheese

EXTRAS:
3 tbsp. butter, melted
2 tbsp. flour
1/2 c. red wine
1 c. water
1 bouillon cube (beef)

Mix all marinade ingredients together. Marinate steak for at least 2 hours (keep in refrigerator).
Mix all stuffing ingredients together. Stuff the pocket of the steak then roll and tie the steak (with unwaxed dental floss or button thread). In a Dutch oven: Melt 3 tablespoon of butter, add 2 tablespoon of flour. Brown the steak in this.

Mix 1 bouillon cube and 1 cup boiling water and 1/2 cup red wine together and pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.

BEEF TENDERLOIN WITH PEPPERCORNS
2 tbsp. butter
Multicolored peppercorns, cracked or black peppercorns, cracked
2 beef tenderloin steaks cut 1 1/4" thick (about 10 oz. total)
2 tsp. butter
1 tsp. all-purpose flour
Dash salt
Dash pepper
1/3 c. light cream or milk
1 tbsp. horseradish mustard
Cooked green beans, optional
Sauteed mushrooms, optional

In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon pepper for each steak.) With your fingers, press pepper into steaks.
Add steaks to skillet and cook, uncovered, over medium-high heat for 4 minutes. If steaks brown too quickly, reduce heat to medium. Turn steaks over. Cook 3-4 minutes more for medium-rare to medium doneness. Transfer steaks to 2 dinner plates. Keep warm while preparing sauce.

In a small saucepan melt the 2 teaspoons butter. Stir in flour, salt and pepper. Add cream or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish mustard. To serve, pour sauce over the steaks. Serve steaks with cooked green beans and sauteed mushrooms. Makes 2 servings.

To Saute Mushrooms: Cook halved mushrooms in a little butter and red wine over medium heat until tender and the liquid evaporates.


These great home cooked meat beef steak recipes are just a few of the many ways to enjoy home cooked meat beef steak.




Other Down Home Country Cooking related Articles

Home Cooking Magazine
Food Network Paula Home Cooking
Easy Home Cooking Magazine
Down Home Cooking
Home Cooking Meat Beef Steak

Do you want to contribute to our site : submit your articles HERE


 

Down Home Country Cooking News

No relevant info was found on this topic.